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Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention. Our culinary team members create exceptional dining experiences for our guests while leading a team of professionals, whether in a fast paced or fine dining setting. This is a great opportunity to provide unforgettable dishes while working for one of the leading vacation destinations in the world!
Success Profile
Here are some of the top qualities that will help you be successful in this role:
Picture yourself being a Sous Chef at Big Sky Resort and having the opportunity to:
Recipe for Success:
How to stand out:
All full time seasonal employment at Big Sky Resort includes:
Temporary
$32k-43k (estimate)
03/13/2024
02/15/2025
boyneresorts.com
BOYNE FALLS, MI
3,000 - 7,500
1947
Private
DIRK MARTIN
$50M - $200M
Boyne Resorts operates a chain of resorts offering accommodation and amenities for business and leisure travelers.
The job skills required for Sous Chef include HACCP, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.